If you want someone besides Michael Pollan to talk about real food, how about Mark Bittman, NYT food writer, blogger, and author of cookbooks such as How to Cook Everything, from the 2007 Entertainment Gathering conference?
Thanks for sharing this. I just finished reading In Defense of Food a few weeks ago and have been completely obsessed with eating "real food." This makes me glad I've stuck with vegetarianism for as long as I have, and thankful I live in California.
I still have a long way to go (I loves me some Cheez Whiz), but I'm getting there.
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